A restaurant, wine bar and wine shop on East 7th Street. Choose a seasonal tasting dinner or the current à la carte menu.
BellyUp! Austin / Over 50
Austin After 50
Make it dinner and a band, a neighborhood pub or an evening somewhere new. Find the kind of outing you enjoy.
Liverpool mornings and Irish pub meals in Mueller. The pub says it opens for every Liverpool match regardless of the start time.
Live music some nights. Go before the band starts if you want to talk.
A seasonal tasting dinner on Burnet Road. Tell the restaurant about dietary needs before booking; its published accommodation rules matter to this menu.
A counter-service restaurant and wine bar with a prix fixe dinner. Children are welcome and the restaurant publishes a kids menu.
37 spots
A restaurant, wine bar and wine shop on East 7th Street. Choose a seasonal tasting dinner or the current à la carte menu.
A seasonal tasting dinner on Burnet Road. Tell the restaurant about dietary needs before booking; its published accommodation rules matter to this menu.
A counter-service restaurant and wine bar with a prix fixe dinner. Children are welcome and the restaurant publishes a kids menu.
Philip Speer’s modern Mexican kitchen pairs a downtown dinner with Tom Kundig’s distinctive dining room.
A Japanese omakase tasting dinner on North Lamar. Reserve a seat for the seasonal menu rather than treating it as a walk-in sushi stop.
A Manor Road restaurant with a butchery focus and ingredient-led menus. Read the restaurant’s dietary guidance when your group needs a particular meal.
Cantonese cooking and Chinese barbecue on Research Boulevard. Roast dishes give this meal a different direction from a Central Texas smokehouse.
Seasonal cooking, house-milled grains and a fermentation program shape this Rainey Street dinner. Open the current menu to see what the kitchen is working with.
A Mexican dinner on Manor Road, with separate brunch and dinner service. Check the restaurant’s own current menus before choosing your table.
Eastern Mediterranean cooking on East Cesar Chavez, with food, cocktails and a separate brunch menu. Browse the dishes before putting together your evening.
A fully plant-based tasting dinner at Fabrik’s Windsor Road location. Reservations are required for this small restaurant.
Smoked brisket and Texas barbecue on East 11th Street. Check the restaurant’s visit and advance-order information before deciding how to get your meal.
Live-fire cooking around a large hearth, with a tasting menu and an à la carte choice for the evening.
Texas barbecue on the Ranch Road 620 corridor. The kitchen can sell out, so check current service and ordering details before coming across town.
A Clarksville fine-dining evening with a separate bar menu. Choose the room and menu that fit the kind of dinner you want.
Breakfast plates, Tex-Mex lunch and a bakery counter share this East 7th Street stop. It is a different outing from an evening tasting dinner.
A French-Japanese tasting dinner inside the Austin Proper Hotel, with chef Haru Kishi leading the kitchen.
Japanese izakaya cooking meets a Texas smokehouse on East 2nd Street. Shared plates and barbecue make this a different meal from a brisket-only tray.
Modern Mexican cooking and house-made masa give a downtown dinner its focus. The bar also carries tequila and mezcal.
A Holly neighborhood café with lunch, dinner and weekend brunch. The restaurant offers reservations for its dining room, bar and covered patio.
A French dinner and full-service bar on South 1st Street. The restaurant asks guests to use email or the booking app rather than a phone call.
A barbecue restaurant on Emerald Forest Drive that describes its approach as new-school Texas cooking. The current restaurant is separate from older truck addresses.
A South 1st Street restaurant with its own dinner menu and wine program. Make a reservation or check the current visit details before heading over.
A Chinese chef’s-table dining experience on Research Boulevard. Reserve the dinner before planning the trip north.
Regional cooking at the Commodore Perry Estate on Red River Street. Choose a table here when the setting is part of the dinner you want.
Contemporary Mexican cooking in the Littlefield Building on East 6th Street. Make this a dinner stop before choosing the rest of your downtown night.
Oak-smoked meats, scratch-made sides and baked goods at the Tanney Street smokehouse. Older lists may still carry a different address.
A smokehouse and delicatessen on Manor Road. This profile is for the deli, rather than one of Mum Foods’ farmers-market stalls.
Heirloom-corn tacos and tostadas on East 12th Street. Counter service and the tasting dinner offer different ways to spend the meal.
A South Lamar dinner built around a changing menu. Compare the current dishes before gathering a group around the table.
Southeast Asian cooking inside the Frances Modern Inn, drawing on the food traditions of several countries rather than one single regional menu.
Masa is central to Suerte’s Mexican cooking on East 6th Street. Dinner and brunch have separate menus, so choose the meal before booking.
A multi-course Japanese dinner on Alderbrook Drive. Book the menu experience rather than expecting an ordinary drop-in meal.
Central Texas barbecue on Barton Springs Road, with brisket and other smoked meats ordered for a tray. The park is nearby, but this is a separate restaurant stop.
An intimate omakase sushi counter on East 4th Street. Reserve the dinner itself before making it part of a larger night out.
Modern Mexican cooking from the Veracruz sisters, with a full bar on Aldrich Street. This is the Mueller Fonda restaurant rather than a different Veracruz truck.
Texas barbecue on East Cesar Chavez, with smoked meats and sides. Use the current ordering details when a particular cut is the reason for the trip.
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